Chinese Food
All Recipes
Sesame Cookies with strong milk flavor
Black sesame is the black seed of flax. It contains a lot of fat, protein and other nutrients. It can be made into a variety of delicious food. Sesame and crisp milk flavor. Delicious.
Super soft whole wheat Hokkaido toast (low sugar and no butter)
Hokkaido toast is generally made of very heavy materials. High sugar and high oil. Cream has brought more than 35% fat. 70g cream contains about 24g fat. It is enough to make 250g powder of toast. The addition of whole wheat bread flour can redu... ...
Cantonese five kernel moon cake
Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct ... ...
Soft hamburger embryo
Children clamor to eat hamburgers as a health principle. Naturally, they would rather make their own hamburger embryo with milk powder to make it more fragrant and soft -
Mung Bean Bun
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
Cream puff
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Crispy outside and soft inside. Delicious. -
Yeast cream Sikang
I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.
Sweet potato with bean sauce
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
Hand grasping cake ~ hemp card
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result
Croissant
The first time I saw this bread, I thought it was very lovely. So I found a recipe on the Internet. I feel pretty good after I made it. Lovely and delicious. -
Vegetarian spring rolls
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
Chocolate cookie
I lost the formula of butter cookie before. I couldn't help but search other people's in douguo. I failed to do it. For the time being, I'd better write it down first. You'd better not use it. It's strange to try. Wait until you get back the for... ...
Danish Monroe bread
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
French fried fruit
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
